Environmental and Biological Factors Influencing Accumulation of Arsenic at the Base of Aquatic Food Webs.

dc.contributor.advisorDavid Buchwalter, Chairen_US
dc.contributor.advisorJules Silverman, Memberen_US
dc.contributor.advisorDean Hesterberg, Memberen_US
dc.contributor.authorLopez, Adeline Ruthen_US
dc.date.accepted2016-06-28en_US
dc.date.accessioned2016-06-29T12:32:21Z
dc.date.available2016-06-29T12:32:21Z
dc.date.defense2016-06-10en_US
dc.date.issued2016-06-10en_US
dc.date.released2016-06-29en_US
dc.date.reviewed2016-06-22en_US
dc.date.submitted2016-06-10en_US
dc.degree.disciplineZoologyen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg5318en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/11246
dc.rightsen_US
dc.titleEnvironmental and Biological Factors Influencing Accumulation of Arsenic at the Base of Aquatic Food Webs.en_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
2.4 MB
Format:
Adobe Portable Document Format

Collections