Diversity of Campylobacter jejuni and Campylobacter coli in the Ceca of Individual Turkeys.

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dc.contributor.advisorSophia Kathariou, Chairen_US
dc.contributor.advisorJonathan Allen, Memberen_US
dc.contributor.advisorDonna Carver, Minoren_US
dc.contributor.advisorSophia Kathariou, Minoren_US
dc.contributor.authorJordan, Johari Sen_US
dc.date.accepted2013-05-06en_US
dc.date.accessioned2013-05-08T05:30:13Z
dc.date.available2013-05-08T05:30:13Z
dc.date.defense2013-03-18en_US
dc.date.issued2013-03-18en_US
dc.date.released2013-05-08en_US
dc.date.reviewed2013-03-22en_US
dc.date.submitted2013-03-19en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg2418en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8601
dc.rightsen_US
dc.titleDiversity of Campylobacter jejuni and Campylobacter coli in the Ceca of Individual Turkeys.en_US

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