Improving Small Grains: Dissecting the Genetic Control of End-Use Quality and Stagonospora Resistance in Wheat, and Freeze Tolerance in Oats.

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dc.contributor.advisorJoseph Murphy, Chair
dc.contributor.advisorDavid Tarpy, Graduate School Representative
dc.contributor.advisorDavid Marshall, Member
dc.contributor.advisorDavid Livingston, Member
dc.contributor.advisorConsuelo Arellano, Member
dc.contributor.advisorGina Brown-Guedira, Member
dc.contributor.authorMulkey, Steven Edward
dc.date.accepted2018-04-13
dc.date.accessioned2018-04-14T12:38:06Z
dc.date.available2018-04-14T12:38:06Z
dc.date.defense2018-01-11
dc.date.issued2018-01-11
dc.date.released2018-04-14
dc.date.reviewed2018-01-22
dc.date.submitted2018-01-18
dc.degree.disciplineCrop Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Crop Science.
dc.formatPh.D. North Carolina State University, 2018.
dc.identifier.otherdeg7803
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35138
dc.rights
dc.titleImproving Small Grains: Dissecting the Genetic Control of End-Use Quality and Stagonospora Resistance in Wheat, and Freeze Tolerance in Oats.
dcterms.extent1 online resource (xii,171 pages) : illustrations

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