Evaluating the Influence of Genetics and Advances in Hen Nutrient Requirements on Performance, Microbial and Intestinal Function, Bone Integrity, and Egg Production Efficacy on 1940 vs. 2016 Commercial L Hens.

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dc.contributor.advisorKenneth Anderson, Chair
dc.contributor.advisorJesse Grimes, Member
dc.contributor.advisorNicholas B. Anthony, External
dc.contributor.advisorPrafulla Regmi, Member
dc.contributor.advisorAmanda Ziegler, Graduate School Representative
dc.contributor.advisorRamon Malheiros, Member
dc.contributor.authorWall, Dannica C
dc.date.accepted2023-03-28
dc.date.accessioned2023-04-15T12:30:26Z
dc.date.available2023-04-15T12:30:26Z
dc.date.defense2021-10-19
dc.date.issued2021-10-19
dc.date.released2023-04-15
dc.date.reviewed2022-04-01
dc.date.submitted2022-03-31
dc.degree.disciplineAnimal Sci & Poultry Sci
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg29081
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/40864
dc.titleEvaluating the Influence of Genetics and Advances in Hen Nutrient Requirements on Performance, Microbial and Intestinal Function, Bone Integrity, and Egg Production Efficacy on 1940 vs. 2016 Commercial L Hens.

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