Qualitative and Quantitative Research Methods to Measure Consumer Valuation and Consumer Acceptability.

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dc.contributor.advisorMary Drake, Chairen_US
dc.contributor.advisorEdward Foegeding, Memberen_US
dc.contributor.advisorTimothy Sanders, Memberen_US
dc.contributor.authorOltman, Amy Een_US
dc.date.accepted2015-01-09en_US
dc.date.accessioned2015-01-17T10:30:10Z
dc.date.available2015-01-17T10:30:10Z
dc.date.defense2014-12-12en_US
dc.date.issued2014-12-12en_US
dc.date.released2015-01-17en_US
dc.date.reviewed2014-12-14en_US
dc.date.submitted2014-12-12en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2015.
dc.identifier.otherdeg4004en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10048
dc.rightsen_US
dc.titleQualitative and Quantitative Research Methods to Measure Consumer Valuation and Consumer Acceptability.en_US
dcterms.extent1 online resource (ix, 137 pages) : illustrations

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