Screening for Resistance to Bacterial Fruit Blotch in Watermelon Fruit.

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dc.contributor.advisorTodd Wehner, Chair
dc.contributor.advisorEdward Foegeding, Graduate School Representative
dc.contributor.advisorLina Quesada, Minor
dc.contributor.advisorRongda Qu, Member
dc.contributor.advisorVasu Kuraparthy, Member
dc.contributor.authorDaley, James Daniel
dc.date.accepted2018-07-09
dc.date.accessioned2018-07-14T12:32:18Z
dc.date.available2018-07-14T12:32:18Z
dc.date.defense2018-04-13
dc.date.issued2018-04-13
dc.date.released2018-07-14
dc.date.reviewed2018-04-23
dc.date.submitted2018-04-22
dc.degree.disciplineHorticultural Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg8997
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35395
dc.rights
dc.titleScreening for Resistance to Bacterial Fruit Blotch in Watermelon Fruit.

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