Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components.

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dc.contributor.advisorNathalie Lavoine, Co-Chair
dc.contributor.advisorLucian Lucia, Co-Chair
dc.contributor.advisorSaad Khan, Member
dc.contributor.authorPiner, Emily Vallery
dc.date.accepted2022-06-28
dc.date.accessioned2022-06-30T12:30:24Z
dc.date.available2022-06-30T12:30:24Z
dc.date.defense2022-05-10
dc.date.issued2022-05-10
dc.date.released2022-06-30
dc.date.reviewed2022-06-22
dc.date.submitted2022-06-21
dc.degree.disciplineForest Biomaterials
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg30056
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39751
dc.titleFully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components.

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