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NC State Theses and Dissertations
Dissertations
Enzymatic Bleaching of Whey.
Enzymatic Bleaching of Whey.
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etd.pdf
(1005.89 KB)
Date
2013-10-18
Authors
Campbell Mertz, Rachel Elizabeth
Advisors
Mary Drake, Chair
Charles Stark, Member
Edward Foegeding, Member
Brian Farkas, Member
Timothy Sanders, Member
Journal Title
Series/Report No.
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://www.lib.ncsu.edu/resolver/1840.16/9064
Degree
Doctor of Philosophy
Discipline
Food Science
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