Enzymatic Bleaching of Whey.

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dc.contributor.advisorMary Drake, Chairen_US
dc.contributor.advisorCharles Stark, Memberen_US
dc.contributor.advisorEdward Foegeding, Memberen_US
dc.contributor.advisorBrian Farkas, Memberen_US
dc.contributor.advisorTimothy Sanders, Memberen_US
dc.contributor.authorCampbell Mertz, Rachel Elizabethen_US
dc.date.accepted2013-11-21en_US
dc.date.accessioned2013-11-26T10:30:16Z
dc.date.available2013-11-26T10:30:16Z
dc.date.defense2013-10-18en_US
dc.date.issued2013-10-18en_US
dc.date.released2013-11-26en_US
dc.date.reviewed2013-10-21en_US
dc.date.submitted2013-10-18en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg2994en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9064
dc.rightsen_US
dc.titleEnzymatic Bleaching of Whey.en_US

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