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NC State Theses and Dissertations
Theses
Sources of Flavor in Whey Protein
Sources of Flavor in Whey Protein
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Files
etd.pdf
(2.29 MB)
Date
2009-12-21
Authors
Whitson, Megan
Advisors
Dr. Timothy Sanders - Committee Member
Dr. MaryAnne Drake - Committee Chair
Dr. E. Allen Foegeding - Committee Member
Journal Title
Series/Report No.
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://www.lib.ncsu.edu/resolver/1840.16/6926
Degree
MS
Discipline
Food Science
Collections
Theses
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