Sources of Flavor in Whey Protein
| dc.contributor.advisor | Dr. Timothy Sanders - Committee Member | |
| dc.contributor.advisor | Dr. MaryAnne Drake - Committee Chair | |
| dc.contributor.advisor | Dr. E. Allen Foegeding - Committee Member | |
| dc.contributor.author | Whitson, Megan | |
| dc.date.accessioned | 2011-05-23T17:24:31Z | |
| dc.date.available | 2011-05-23T17:24:31Z | |
| dc.date.issued | 2009-12-21 | |
| dc.degree.discipline | Food Science | |
| dc.degree.level | thesis | |
| dc.degree.name | MS | |
| dc.description | North Carolina State University Theses Food Science. | |
| dc.format | M.S. North Carolina State University, 2010. | |
| dc.identifier.other | etd-12222009-145759 | |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/6926 | |
| dc.title | Sources of Flavor in Whey Protein | en_US |
| dcterms.extent | xiii, 184 pages : illustrations (some color) |
