Evaluating the Efficacy of Plasma-activated Water (PAW) as a Clean-in-place (CIP) Solution.

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dc.contributor.advisorDeepti Salvi, Chair
dc.contributor.advisorJonathan Allen, Member
dc.contributor.advisorHaotian Zheng, Member
dc.contributor.authorGhevariya, Dhruv Dineshbhai
dc.date.accepted2024-04-03
dc.date.accessioned2025-02-05T13:30:28Z
dc.date.available2025-02-05T13:30:28Z
dc.date.defense2024-03-19
dc.date.embargo2025-02-04
dc.date.issued2024-03-19
dc.date.released2025-02-05
dc.date.reviewed2024-03-26
dc.date.submitted2024-03-19
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg37090
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/45055
dc.titleEvaluating the Efficacy of Plasma-activated Water (PAW) as a Clean-in-place (CIP) Solution.

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