Effects of Dietary Supplementation of Solid-state Fermentation Enzymes on Growth Performance, Nutrient and Mineral Digestibility of Turkeys Fed Pelleted Corn-soybean-based Feed.

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dc.contributor.advisorPeter Ferket, Chair
dc.contributor.advisorRamon Malheiros, Member
dc.contributor.advisorJesse Grimes, Member
dc.contributor.advisorTuoying Ao, External
dc.contributor.authorHeinichen, Brendan O'Rourke
dc.date.accepted2024-04-09
dc.date.accessioned2024-04-12T12:30:34Z
dc.date.available2024-04-12T12:30:34Z
dc.date.defense2024-03-18
dc.date.issued2024-03-18
dc.date.released2024-04-12
dc.date.reviewed2024-03-27
dc.date.submitted2024-03-20
dc.degree.disciplineNutrition
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Nutrition.
dc.formatM.S. North Carolina State University, 2024.
dc.identifier.otherdeg37330
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41743
dc.titleEffects of Dietary Supplementation of Solid-state Fermentation Enzymes on Growth Performance, Nutrient and Mineral Digestibility of Turkeys Fed Pelleted Corn-soybean-based Feed.
dcterms.extent1 online resource (ix, 111 pages) : illustrations (some color)

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