Tracing Temperature Patterns of Cut Leafy Greens during Transportation and Service.

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dc.contributor.advisorBenjamin Chapman, Chairen_US
dc.contributor.advisorTrevor Phister, Memberen_US
dc.contributor.advisorLee-Ann Jaykus, Minoren_US
dc.contributor.authorThomas, Ellen Marieen_US
dc.date.accepted2012-11-26en_US
dc.date.accessioned2012-11-29T06:32:38Z
dc.date.available2012-11-29T06:32:38Z
dc.date.defense2012-08-06en_US
dc.date.issued2012-08-06en_US
dc.date.released2012-11-29en_US
dc.date.reviewed2012-08-09en_US
dc.date.submitted2012-08-07en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1972en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8196
dc.rightsen_US
dc.titleTracing Temperature Patterns of Cut Leafy Greens during Transportation and Service.en_US

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