Formulation and Nutritional Evaluation of Dehydrated Sweetpotato Products Fortified with Protein Ingredients

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dc.contributor.advisorJonathan Allen, Chair
dc.contributor.advisorJosip Simunovic, Member
dc.contributor.advisorTawanda Muzhingi, Member
dc.contributor.authorEphraim, Peter
dc.date.accepted2023-04-13
dc.date.accessioned2023-04-20T12:30:18Z
dc.date.available2023-04-20T12:30:18Z
dc.date.defense2023-03-24
dc.date.issued2023-03-24
dc.date.released2023-04-20
dc.date.reviewed2023-03-31
dc.date.submitted2023-03-28
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg33074
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/40903
dc.titleFormulation and Nutritional Evaluation of Dehydrated Sweetpotato Products Fortified with Protein Ingredients

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