Functional Biomaterials: Solution Electrospinning and Gelation of Whey Protein and Pullulan.

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dc.contributor.advisorSaad Khan, Chairen_US
dc.contributor.advisorJan Genzer, Memberen_US
dc.contributor.advisorRichard Spontak, Memberen_US
dc.contributor.advisorRussell Gorga, Memberen_US
dc.contributor.authorSullivan, Stephanieen_US
dc.date.accepted2011-11-21en_US
dc.date.accessioned2012-11-30T06:31:58Z
dc.date.available2012-11-30T06:31:58Z
dc.date.defense2011-08-16en_US
dc.date.embargo2012-11-30en_US
dc.date.issued2011-08-16en_US
dc.date.released2012-11-30en_US
dc.date.reviewed2011-08-17en_US
dc.date.submitted2011-08-17en_US
dc.degree.disciplineChemical Engineeringen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg1123en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8223
dc.rightsen_US
dc.titleFunctional Biomaterials: Solution Electrospinning and Gelation of Whey Protein and Pullulan.en_US

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