An Exploration of Laying Hen Space Requirements: Will Added Space Improve Living Conditions for the Commercial White Egg Layer?

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dc.contributor.advisorRamon Malheiros, Chair
dc.contributor.advisorLin Walker, Member
dc.contributor.advisorDavid Watson, Graduate School Representative
dc.contributor.advisorKenneth Anderson, Member
dc.contributor.advisorBenjamin Reading, Member
dc.contributor.authorAlig, Benjamin Noble
dc.date.accepted2023-04-12
dc.date.accessioned2023-04-14T12:30:24Z
dc.date.available2023-04-14T12:30:24Z
dc.date.defense2023-03-23
dc.date.issued2023-03-23
dc.date.released2023-04-14
dc.date.reviewed2023-03-29
dc.date.submitted2023-03-23
dc.degree.disciplineAnimal Sci & Poultry Sci
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg32829
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/40859
dc.titleAn Exploration of Laying Hen Space Requirements: Will Added Space Improve Living Conditions for the Commercial White Egg Layer?

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