Effect of Starch Addition to Concentrate Supplemented at Low Levels in Forage-Finished Beef Cattle on Growth Performance, Carcass Traits, Fatty Acid Profile and Meat Quality.

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dc.contributor.advisorMatt Poore, Chair
dc.contributor.advisorCarrie Pickworth, Member
dc.contributor.advisorSarah Ash, Minor
dc.contributor.authorArmstrong-Price, Caitlin Theresa
dc.date.accepted2017-11-16
dc.date.accessioned2017-12-01T13:31:34Z
dc.date.available2017-12-01T13:31:34Z
dc.date.defense2017-10-25
dc.date.issued2017-10-25
dc.date.released2017-12-01
dc.date.reviewed2017-10-27
dc.date.submitted2017-10-26
dc.degree.disciplineAnimal Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg7410
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/34878
dc.rights
dc.titleEffect of Starch Addition to Concentrate Supplemented at Low Levels in Forage-Finished Beef Cattle on Growth Performance, Carcass Traits, Fatty Acid Profile and Meat Quality.

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