The Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE).

Simple item page
dc.contributor.advisorFletcher Arritt, Co-Chairen_US
dc.contributor.advisorClinton Stevenson, Co-Chairen_US
dc.contributor.advisorKoralalage Jayaratne, Minoren_US
dc.contributor.advisorDana Hanson, Memberen_US
dc.contributor.advisorFletcher Arritt, Minoren_US
dc.contributor.authorAlberts, Caitlin Michelleen_US
dc.date.accepted2015-11-30en_US
dc.date.accessioned2015-12-01T10:02:02Z
dc.date.available2015-12-01T10:02:02Z
dc.date.defense2015-10-26en_US
dc.date.issued2015-10-26en_US
dc.date.released2015-12-01en_US
dc.date.reviewed2015-11-03en_US
dc.date.submitted2015-10-27en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2015.
dc.identifier.otherdeg4730en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10750
dc.rightsen_US
dc.titleThe Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE).en_US
dcterms.extent1 online resource (xii, 136 pages)

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
1.44 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses