Anti-Diabetic Effects of Bitter Botanicals.

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dc.contributor.advisorSlavko Komarnytsky, Chair
dc.contributor.advisorRodolphe Barrangou, Member
dc.contributor.advisorJack Odle, Vice-Chair
dc.contributor.advisorMassimo Iorizzo, Member
dc.contributor.advisorJoan Eisemann, Member
dc.contributor.authorJackson, Kimberly Marie Palatini
dc.date.accepted2017-07-26
dc.date.accessioned2017-08-04T12:31:12Z
dc.date.available2017-08-04T12:31:12Z
dc.date.defense2017-05-03
dc.date.issued2017-05-03
dc.date.released2017-08-04
dc.date.reviewed2017-05-10
dc.date.submitted2017-05-04
dc.degree.disciplineNutrition
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg6597
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/34516
dc.rights
dc.titleAnti-Diabetic Effects of Bitter Botanicals.

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