Using Novel Data Collection Methods to Evaluate Thermometer Use.

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dc.contributor.advisorBenjamin Chapman, Chair
dc.contributor.advisorLee-Ann Jaykus, Member
dc.contributor.advisorEric Laber, Member
dc.contributor.advisorAnne McLaughlin, Member
dc.contributor.authorDuong, Minh Dao
dc.date.accepted2018-07-18
dc.date.accessioned2018-07-20T12:31:20Z
dc.date.available2018-07-20T12:31:20Z
dc.date.defense2018-05-15
dc.date.issued2018-05-15
dc.date.released2018-07-20
dc.date.reviewed2018-05-16
dc.date.submitted2018-05-15
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2018.
dc.identifier.otherdeg9630
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35442
dc.rights
dc.titleUsing Novel Data Collection Methods to Evaluate Thermometer Use.
dcterms.extent1 online resource (viii, 109 pages) : illustrations (chiefly color)

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