The Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorDana Hanson, Member
dc.contributor.advisorClinton Stevenson, Member
dc.contributor.authorNakamura, Ryan Perry
dc.date.accepted2023-06-14
dc.date.accessioned2023-07-11T12:56:16Z
dc.date.available2023-07-11T12:56:16Z
dc.date.defense2023-06-05
dc.date.issued2023-06-05
dc.date.released2023-07-11
dc.date.reviewed2023-06-09
dc.date.submitted2023-06-06
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg34148
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41080
dc.titleThe Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk.

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