Sensory and Chemical Properties of Gouda Cheese.

Simple item page
dc.contributor.advisorMary Drake, Chairen_US
dc.contributor.advisorTimothy Sanders, Memberen_US
dc.contributor.advisorRosanna Garcia, Minoren_US
dc.contributor.advisorEdward Foegeding, Memberen_US
dc.contributor.authorAmeerally, Angelique Danielleen_US
dc.date.accepted2016-04-19en_US
dc.date.accessioned2016-04-23T12:31:39Z
dc.date.available2016-04-23T12:31:39Z
dc.date.defense2015-12-18en_US
dc.date.issued2015-12-18en_US
dc.date.released2016-04-23en_US
dc.date.reviewed2016-01-14en_US
dc.date.submitted2015-12-18en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4889en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/11103
dc.rightsen_US
dc.titleSensory and Chemical Properties of Gouda Cheese.en_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
1.86 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses