Cultivating Stability and Metabolic Efficiency in Defined Microbial Consortia: Insights from Dietary Oligosaccharides and Their Impact on Infant Gut Microbiota.

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dc.contributor.advisorJose Bruno-Barcena, Chair
dc.contributor.advisorFlora Meilleur, Member
dc.contributor.advisorJody Gookin, Member
dc.contributor.advisorMaria Azcarate-Peril, Member
dc.contributor.authorMoore, Madison Alexis
dc.date.accepted2024-07-16
dc.date.accessioned2025-08-07T12:30:30Z
dc.date.available2025-08-07T12:30:30Z
dc.date.defense2024-06-14
dc.date.embargo2025-08-07
dc.date.issued2024-06-14
dc.date.released2025-08-07
dc.date.reviewed2024-06-21
dc.date.submitted2024-06-18
dc.degree.disciplineFunctional Genomics
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg38423
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/45632
dc.titleCultivating Stability and Metabolic Efficiency in Defined Microbial Consortia: Insights from Dietary Oligosaccharides and Their Impact on Infant Gut Microbiota.

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