Biological Activity of Peanut Skins as a Functional Food Ingredient.

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dc.contributor.advisorLisa Dean, Chair
dc.contributor.advisorJonathan Allen, Minor
dc.contributor.advisorOndulla Toomer, Member
dc.contributor.advisorGabriel Harris, Member
dc.contributor.authorChristman, Lindsey Morgan
dc.date.accepted2018-04-11
dc.date.accessioned2018-04-21T12:35:56Z
dc.date.available2018-04-21T12:35:56Z
dc.date.defense2018-03-23
dc.date.issued2018-03-23
dc.date.released2018-04-21
dc.date.reviewed2018-03-26
dc.date.submitted2018-03-23
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg8424
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35172
dc.rights
dc.titleBiological Activity of Peanut Skins as a Functional Food Ingredient.

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