Colloidal Stability of Whey Protein Isolate in Acidic Beverages.

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dc.contributor.advisorEdward Foegeding, Chairen_US
dc.contributor.advisorMary Drake, Memberen_US
dc.contributor.advisorTyre Lanier, Memberen_US
dc.contributor.authorPage, Dylan Lewisen_US
dc.date.accepted2016-07-13en_US
dc.date.accessioned2016-07-14T12:32:23Z
dc.date.available2016-07-14T12:32:23Z
dc.date.defense2016-05-05en_US
dc.date.issued2016-05-05en_US
dc.date.released2016-07-14en_US
dc.date.reviewed2016-05-17en_US
dc.date.submitted2016-05-05en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg5221en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/11286
dc.rightsen_US
dc.titleColloidal Stability of Whey Protein Isolate in Acidic Beverages.en_US

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