Selection of Nitrogen Source Affects Physiology and Metabolism in Dunaliella viridis.

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dc.contributor.advisorHeike Inge Sederoff, Chairen_US
dc.contributor.advisorMichael Flickinger, Memberen_US
dc.contributor.advisorAmy Grunden, Memberen_US
dc.contributor.authorJain, Siddharth Kishoreen_US
dc.date.accepted2015-12-01en_US
dc.date.accessioned2015-12-03T10:02:11Z
dc.date.available2015-12-03T10:02:11Z
dc.date.defense2015-08-16en_US
dc.date.issued2015-08-16en_US
dc.date.released2015-12-03en_US
dc.date.reviewed2015-08-19en_US
dc.date.submitted2015-08-16en_US
dc.degree.disciplineBiomanufacturingen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4617en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10788
dc.rightsen_US
dc.titleSelection of Nitrogen Source Affects Physiology and Metabolism in Dunaliella viridis.en_US

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