Bacterial Wilt (Ralstonia solanacearum) of Tomato (Solanum lycopersicum): Analyses of the Interactions of Host Resistance under Field and Greenhouse Conditions with Two Bacterial Strains, Vascular Browning of Stem, Low Temperature Shock Stress, Microbe-Associated Molecular Pattern-Triggered Immunity, and Relative Expression of Potential Resistance Loci.

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dc.contributor.advisorDilip Panthee, Co-Chairen_US
dc.contributor.advisorFrank Louws, Co-Chairen_US
dc.contributor.advisorGeorge Allen, Memberen_US
dc.contributor.authorKressin, Jonathan Paulen_US
dc.date.accepted2014-12-01en_US
dc.date.accessioned2014-12-02T10:30:22Z
dc.date.available2014-12-02T10:30:22Z
dc.date.defense2014-10-30en_US
dc.date.issued2014-10-30en_US
dc.date.released2014-12-02en_US
dc.date.reviewed2014-11-03en_US
dc.date.submitted2014-10-30en_US
dc.degree.disciplineHorticultural Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3906en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9923
dc.titleBacterial Wilt (Ralstonia solanacearum) of Tomato (Solanum lycopersicum): Analyses of the Interactions of Host Resistance under Field and Greenhouse Conditions with Two Bacterial Strains, Vascular Browning of Stem, Low Temperature Shock Stress, Microbe-Associated Molecular Pattern-Triggered Immunity, and Relative Expression of Potential Resistance Loci.en_US

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