Sugar Reduction and Alternative Sweetening of Skim Chocolate Milk.

Simple item page
dc.contributor.advisorMary Drake, Chairen_US
dc.contributor.advisorEdward Foegeding, Memberen_US
dc.contributor.advisorVan Truong, Memberen_US
dc.contributor.advisorTimothy Sanders, Memberen_US
dc.contributor.advisorNancy Creamer, Graduate School Representativeen_US
dc.contributor.authorLi, Xiaomengen_US
dc.date.accepted2014-11-06en_US
dc.date.accessioned2014-11-07T10:30:11Z
dc.date.available2014-11-07T10:30:11Z
dc.date.defense2014-10-24en_US
dc.date.issued2014-10-24en_US
dc.date.released2014-11-07en_US
dc.date.reviewed2014-10-28en_US
dc.date.submitted2014-10-24en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg3874en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9813
dc.rightsen_US
dc.titleSugar Reduction and Alternative Sweetening of Skim Chocolate Milk.en_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
1.48 MB
Format:
Adobe Portable Document Format
Download

Collections

Dissertations