Metabolomic Analysis of Escherichia coli O157:H7 Under Acid Stress Using Two-dimensional Gas Chromatography-time-of-flight Mass Spectrometry.

Simple item page
dc.contributor.advisorDavid Muddiman, Co-Chairen_US
dc.contributor.advisorSuzanne Johanningsmeier, Co-Chairen_US
dc.contributor.advisorFrederick Breidt, Memberen_US
dc.contributor.advisorSophia Kathariou, Memberen_US
dc.contributor.authorFletcher, Kelly Annen_US
dc.date.accepted2012-07-18en_US
dc.date.accessioned2012-07-20T05:30:24Z
dc.date.available2012-07-20T05:30:24Z
dc.date.defense2012-05-09en_US
dc.date.issued2012-05-09en_US
dc.date.released2012-07-20en_US
dc.date.reviewed2012-05-11en_US
dc.date.submitted2012-05-09en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1747en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7898
dc.rightsen_US
dc.titleMetabolomic Analysis of Escherichia coli O157:H7 Under Acid Stress Using Two-dimensional Gas Chromatography-time-of-flight Mass Spectrometry.en_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
2.4 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses