Improving Quality Traits in Virginia-Type Peanuts through Identification of Markers Controlling Folate Content and the Development of a Classification System for Flavor in Peanut.

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dc.contributor.advisorJeffrey Dunne, Chair
dc.contributor.advisorLisa Dean, Member
dc.contributor.advisorRuben Rellan Alvarez, Member
dc.contributor.authorFritz, Katelyn Renee
dc.date.accepted2022-04-12
dc.date.accessioned2022-04-13T12:30:34Z
dc.date.available2022-04-13T12:30:34Z
dc.date.defense2022-01-06
dc.date.issued2022-01-06
dc.date.released2022-04-13
dc.date.reviewed2022-01-12
dc.date.submitted2022-01-07
dc.degree.disciplineCrop Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Crop Science.
dc.formatM.S. North Carolina State University, 2022.
dc.identifier.otherdeg28195
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39513
dc.titleImproving Quality Traits in Virginia-Type Peanuts through Identification of Markers Controlling Folate Content and the Development of a Classification System for Flavor in Peanut.
dcterms.extent1 online resource (x, 83 pages) : illustrations

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