Effects of Guanidinoacetic Acid in Broilers.

Simple item page
dc.contributor.advisorEdgar Oviedo-Rondon, Co-Chair
dc.contributor.advisorPeter Ferket, Co-Chair
dc.contributor.advisorJesse Grimes, Member
dc.contributor.advisorConsuelo Arellano, Member
dc.contributor.authorCordova Noboa, Hernan Alejandro
dc.date.accepted2017-07-24
dc.date.accessioned2017-07-25T12:31:47Z
dc.date.available2017-07-25T12:31:47Z
dc.date.defense2017-04-04
dc.date.issued2017-04-04
dc.date.released2017-07-25
dc.date.reviewed2017-05-23
dc.date.submitted2017-05-16
dc.degree.disciplinePoultry Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Poultry.
dc.formatM.S. North Carolina State University, 2017.
dc.identifier.otherdeg6726
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/34464
dc.rights
dc.titleEffects of Guanidinoacetic Acid in Broilers.
dcterms.extent1 online resoure (xii, 156 pages : color illustrations)

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
2.29 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses