Techniques for starch gel electrophoresis of enzymes from maize (Zea may L.).

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dc.contributor.authorCardy, B. J.
dc.contributor.authorStuber, C. E.
dc.contributor.authorGoodman, M. M.
dc.date.accessioned2014-11-19T16:32:44Z
dc.date.available2014-11-19T16:32:44Z
dc.date.issued1983
dc.format.extent8229662 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://www.stat.ncsu.edu/information/library/papers/mimeo1317.pdf
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.4/8365
dc.language.isoen
dc.publisherNorth Carolina State University. Dept. of Statistics
dc.relation.ispartofseriesInstitute of Statistics mimeo series
dc.relation.ispartofseries1317
dc.titleTechniques for starch gel electrophoresis of enzymes from maize (Zea may L.).
dc.typeTechnical report

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