Carnitine Status and Fatty Acid Oxidation in the Intestines of Nursing Piglets under PPARα Activation

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dc.contributor.advisorHsiao-Ching Liu, Co-Chair
dc.contributor.advisorLin Xi, Co-Chair
dc.contributor.advisorMatthew Koci, Member
dc.contributor.advisorJohn Gadsby, Graduate School Representative
dc.contributor.advisorJack Odle, Member
dc.contributor.authorPike, Brandon Edward
dc.date.accepted2020-04-08
dc.date.accessioned2020-04-19T12:30:37Z
dc.date.available2020-04-19T12:30:37Z
dc.date.defense2020-03-18
dc.date.issued2020-03-18
dc.date.released2020-04-19
dc.date.reviewed2020-03-19
dc.date.submitted2020-03-18
dc.degree.disciplineAnimal Sci & Poultry Sci
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Animal Science.
dc.formatPh.D. North Carolina State University, 2020.
dc.identifier.otherdeg20415
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/37453
dc.titleCarnitine Status and Fatty Acid Oxidation in the Intestines of Nursing Piglets under PPARα Activation
dcterms.extent1 online resource (xiv, 212 pages) : illustrations

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