Enzymatic Hydrolysis of Whole Stalk Forage Chopped Sorghums for Bio-Based Products.

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dc.contributor.advisorMari Chinn, Chairen_US
dc.contributor.advisorJose Bruno-Barcena, Memberen_US
dc.contributor.advisorMatt Poore, Memberen_US
dc.contributor.authorBraswell, Brantly Brodten_US
dc.date.accepted2015-12-03en_US
dc.date.accessioned2015-12-04T10:01:30Z
dc.date.available2015-12-04T10:01:30Z
dc.date.defense2015-08-10en_US
dc.date.issued2015-08-10en_US
dc.date.released2015-12-04en_US
dc.date.reviewed2015-08-12en_US
dc.date.submitted2015-08-10en_US
dc.degree.disciplineBiological & Agri Engineeringen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.descriptionNorth Carolina State University Theses Biological and Agricultural Engineering.
dc.formatM.S. North Carolina State University, 2015.
dc.identifier.otherdeg4594en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10808
dc.rightsen_US
dc.titleEnzymatic Hydrolysis of Whole Stalk Forage Chopped Sorghums for Bio-Based Products.en_US
dcterms.extent1 online resource (x, 145 pages)

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