Sustainable Tourism Case Study: Use of oyster reefs to reduce coastal degradation in tourism destination communities

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dc.contributor.authorSrinivasan, Charanya
dc.contributor.authorKnollenberg, Whitney
dc.date.accessioned2024-04-04T20:01:22Z
dc.date.available2024-04-04T20:01:22Z
dc.date.issued2023
dc.identifier.citationSrinivasan, C. & Knollenberg, W. (2023). Sustainable Tourism Case Study: Use of oyster reefs to reduce coastal degradation in tourism destination communities . Available at https://tourism.ces.ncsu.edu/destination-leadership-resources/sustainable-tourism-case-studies/
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41672
dc.language.isoen_US
dc.subjectSustainable Tourism
dc.subjectEnvironmental Impacts
dc.subjectOysters
dc.titleSustainable Tourism Case Study: Use of oyster reefs to reduce coastal degradation in tourism destination communities
dc.typeTechnical Report

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