Environmental Tracing of Cross-Contamination in Kitchens as a Proxy for Consumer Food Safety Behavior.

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dc.contributor.advisorLee-Ann Jaykus, Co-Chair
dc.contributor.advisorBenjamin Chapman, Co-Chair
dc.contributor.advisorLynette Johnston, Member
dc.contributor.advisorLee-Ann Jaykus, Minor
dc.contributor.authorKingston, Emily Marie
dc.date.accepted2023-07-20
dc.date.accessioned2023-07-29T12:30:15Z
dc.date.available2023-07-29T12:30:15Z
dc.date.defense2023-06-27
dc.date.issued2023-06-27
dc.date.released2023-07-29
dc.date.reviewed2023-07-06
dc.date.submitted2023-06-27
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg34453
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41227
dc.titleEnvironmental Tracing of Cross-Contamination in Kitchens as a Proxy for Consumer Food Safety Behavior.

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