Remediation of Spent Pickle Brine using Crossflow Filtration and Activated Carbon Batch Testing.

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dc.contributor.advisorBrian Farkas, Chairen_US
dc.contributor.advisorSuzanne Johanningsmeier, Memberen_US
dc.contributor.advisorIlenys Perez Diaz, Memberen_US
dc.contributor.authorKaufmann, Andrew Jacoben_US
dc.date.accepted2015-05-21en_US
dc.date.accessioned2015-05-22T09:30:11Z
dc.date.available2015-05-22T09:30:11Z
dc.date.defense2014-12-17en_US
dc.date.issued2014-12-17en_US
dc.date.released2015-05-22en_US
dc.date.reviewed2014-12-22en_US
dc.date.submitted2014-12-18en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4020en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10334
dc.rightsen_US
dc.titleRemediation of Spent Pickle Brine using Crossflow Filtration and Activated Carbon Batch Testing.en_US

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