Genetic Association Mapping of Agronomic, Fruit Quality, and Metabolic Traits in Blueberry and Broccoli.

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dc.contributor.advisorXu Li, Chair
dc.contributor.advisorJose Alonso, Member
dc.contributor.advisorMary Ann Lila, Member
dc.contributor.advisorMassimo Iorizzo, Member
dc.contributor.advisorLori Unruh Snyder, Graduate School Representative
dc.contributor.advisorTzung Fu Hsieh, Member
dc.contributor.advisorRobert Reid, External
dc.contributor.authorCase, Samantha Leong
dc.date.accepted2019-08-12
dc.date.accessioned2019-11-07T13:31:11Z
dc.date.available2019-11-07T13:31:11Z
dc.date.defense2019-08-01
dc.date.issued2019-08-01
dc.date.released2019-11-07
dc.date.reviewed2019-08-01
dc.date.submitted2019-08-01
dc.degree.disciplinePlant Biology
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg18216
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/37027
dc.rights
dc.titleGenetic Association Mapping of Agronomic, Fruit Quality, and Metabolic Traits in Blueberry and Broccoli.

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