Evaluation of Children’s Perceptions of Fluid Milk Properties for School Meal Programs.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorApril Fogleman, Member
dc.contributor.advisorKevin Gross, Minor
dc.contributor.authorSipple, Lauren
dc.date.accepted2019-12-17
dc.date.accessioned2019-12-18T13:30:26Z
dc.date.available2019-12-18T13:30:26Z
dc.date.defense2019-12-10
dc.date.issued2019-12-10
dc.date.released2019-12-18
dc.date.reviewed2019-12-12
dc.date.submitted2019-12-10
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg19644
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/37206
dc.rights
dc.titleEvaluation of Children’s Perceptions of Fluid Milk Properties for School Meal Programs.

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