Enhancement of Continuous Flow Cooling of Viscous Foods using Surface Modified Heat Exchangers

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dc.contributor.advisorJosip Simunovic, Co-Chair
dc.contributor.advisorK Sandeep, Co-Chair
dc.contributor.advisorChristopher Daubert, Member
dc.contributor.advisorAlexei Saveliev, Member
dc.contributor.authorStoforos, George N
dc.date.accepted2017-10-26
dc.date.accessioned2017-10-31T12:32:07Z
dc.date.available2017-10-31T12:32:07Z
dc.date.defense2017-09-29
dc.date.issued2017-09-29
dc.date.released2017-10-31
dc.date.reviewed2017-10-04
dc.date.submitted2017-09-29
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg7311
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/34703
dc.rights
dc.titleEnhancement of Continuous Flow Cooling of Viscous Foods using Surface Modified Heat Exchangers

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