Incidence and Persistence of Salmonella and Escherichia coli in Environmental Samples from North Carolina Tomato Production Systems.

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dc.contributor.advisorChristopher Gunter, Co-Chair
dc.contributor.advisorPenelope Perkins-Veazie, Co-Chair
dc.contributor.advisorLee-Ann Jaykus, Minor
dc.contributor.advisorOtto Simmons, Member
dc.contributor.advisorDeanna Osmond, Graduate School Representative
dc.contributor.authorDucharme, Diane Theresa
dc.date.accepted2019-07-12
dc.date.accessioned2019-07-30T12:30:30Z
dc.date.available2019-07-30T12:30:30Z
dc.date.defense2019-03-20
dc.date.issued2019-03-20
dc.date.released2019-07-30
dc.date.reviewed2019-03-25
dc.date.submitted2019-03-22
dc.degree.disciplineHorticultural Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg14478
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36888
dc.rights
dc.titleIncidence and Persistence of Salmonella and Escherichia coli in Environmental Samples from North Carolina Tomato Production Systems.

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