Effects of 1-α-hydroxycholecalciferol and Other Vitamin D Analogs on Live Performance, Bone Development, Meat Yield and Quality, and Mineral Digestibility on Broilers

Simple item page
dc.contributor.advisorEdgar Oviedo-Rondon, Chair
dc.contributor.advisorPeter Ferket, Member
dc.contributor.advisorJesse Grimes, Member
dc.contributor.advisorConsuelo Arellano, Member
dc.contributor.authorSan Martin Diaz, Viviana Edita
dc.date.accepted2018-11-21
dc.date.accessioned2018-11-22T13:30:33Z
dc.date.available2018-11-22T13:30:33Z
dc.date.defense2018-11-02
dc.date.issued2018-11-02
dc.date.released2018-11-22
dc.date.reviewed2018-11-07
dc.date.submitted2018-11-07
dc.degree.disciplinePoultry Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg11916
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35727
dc.rights
dc.titleEffects of 1-α-hydroxycholecalciferol and Other Vitamin D Analogs on Live Performance, Bone Development, Meat Yield and Quality, and Mineral Digestibility on Broilers

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
2.77 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses