The Impact of Intrinsic and Extrinsic Attributes on Liking and Purchase Intent of Cottage Cheese.

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dc.contributor.advisorMary Drake, Chairen_US
dc.contributor.advisorTimothy Sanders, Memberen_US
dc.contributor.advisorGabriel Harris, Memberen_US
dc.contributor.authorHubbard, Elise Marieen_US
dc.date.accepted2014-11-30en_US
dc.date.accessioned2014-12-02T10:30:21Z
dc.date.available2014-12-02T10:30:21Z
dc.date.defense2014-08-19en_US
dc.date.issued2014-08-19en_US
dc.date.released2014-12-02en_US
dc.date.reviewed2014-08-26en_US
dc.date.submitted2014-08-19en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2014.
dc.identifier.otherdeg3788en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9919
dc.rightsen_US
dc.titleThe Impact of Intrinsic and Extrinsic Attributes on Liking and Purchase Intent of Cottage Cheese.en_US
dcterms.extent1 online resource (viii, 101 pages) : illustrations

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