Antioxidant Supplementation to Alleviate the Negative Effects of Heat and Oxidative Stress on Performance and Health of Nursery and Growing Pigs.

Simple item page
dc.contributor.advisorEric VanHeugten, Chair
dc.contributor.advisorRaymond Boyd, Member
dc.contributor.advisorJack Odle, Member
dc.contributor.advisorGlen Almond, Member
dc.contributor.advisorCristina Lanzas, Graduate School Representative
dc.contributor.authorSilva Guillen, Ysenia Victoria
dc.date.accepted2019-08-28
dc.date.accessioned2019-08-29T12:30:51Z
dc.date.available2019-08-29T12:30:51Z
dc.date.defense2019-07-15
dc.date.issued2019-07-15
dc.date.released2019-08-29
dc.date.reviewed2019-07-23
dc.date.submitted2019-07-18
dc.degree.disciplineAnimal Sci & Poultry Sci
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg18111
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36925
dc.rights
dc.titleAntioxidant Supplementation to Alleviate the Negative Effects of Heat and Oxidative Stress on Performance and Health of Nursery and Growing Pigs.

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
1.54 MB
Format:
Adobe Portable Document Format
Download

Collections

Dissertations