Extraction and Antioxidant Activity of Phlorotannins from Edible Brown Algae.

dc.contributor.advisorWenqiao Yuan, Chairen_US
dc.contributor.advisorRatna Sharma, Memberen_US
dc.contributor.advisorJohn van Zanten, Memberen_US
dc.contributor.authorLiu, Xinen_US
dc.date.accepted2015-11-16en_US
dc.date.accessioned2015-11-24T10:02:02Z
dc.date.available2015-11-24T10:02:02Z
dc.date.defense2015-10-27en_US
dc.date.issued2015-10-27en_US
dc.date.released2015-11-24en_US
dc.date.reviewed2015-11-03en_US
dc.date.submitted2015-10-27en_US
dc.degree.disciplineBiological & Agri Engineeringen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4732en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10707
dc.rightsen_US
dc.titleExtraction and Antioxidant Activity of Phlorotannins from Edible Brown Algae.en_US

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