Extraction and Antioxidant Activity of Phlorotannins from Edible Brown Algae.
dc.contributor.advisor | Wenqiao Yuan, Chair | en_US |
dc.contributor.advisor | Ratna Sharma, Member | en_US |
dc.contributor.advisor | John van Zanten, Member | en_US |
dc.contributor.author | Liu, Xin | en_US |
dc.date.accepted | 2015-11-16 | en_US |
dc.date.accessioned | 2015-11-24T10:02:02Z | |
dc.date.available | 2015-11-24T10:02:02Z | |
dc.date.defense | 2015-10-27 | en_US |
dc.date.issued | 2015-10-27 | en_US |
dc.date.released | 2015-11-24 | en_US |
dc.date.reviewed | 2015-11-03 | en_US |
dc.date.submitted | 2015-10-27 | en_US |
dc.degree.discipline | Biological & Agri Engineering | en_US |
dc.degree.level | thesis | en_US |
dc.degree.name | Master of Science | en_US |
dc.identifier.other | deg4732 | en_US |
dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/10707 | |
dc.rights | en_US | |
dc.title | Extraction and Antioxidant Activity of Phlorotannins from Edible Brown Algae. | en_US |
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