The Effect of Peanut Skin and High-Oleic Peanut Supplemented Diet on Broiler and Layer Meat Quality.

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dc.contributor.advisorYan Campbell, Co-Chair
dc.contributor.advisorFernanda Santos,
dc.contributor.advisorOndulla Toomer, Member
dc.contributor.authorMunmun, Afsana Rahaman
dc.date.accepted2025-11-11
dc.date.accessioned2025-11-14T13:30:34Z
dc.date.available2025-11-14T13:30:34Z
dc.date.defense2025-10-04
dc.date.issued2025-10-04
dc.date.released2025-11-14
dc.date.reviewed2025-10-20
dc.date.submitted2025-10-03
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg43749
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/45772
dc.titleThe Effect of Peanut Skin and High-Oleic Peanut Supplemented Diet on Broiler and Layer Meat Quality.

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