Sensory and Instrumental Analysis of Flavors That Drive Liking in Dairy Products.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorDana Hanson, Member
dc.contributor.advisorClinton Stevenson, Member
dc.contributor.authorRizzo, Peter Vincent
dc.date.accepted2020-06-26
dc.date.accessioned2020-07-03T12:31:06Z
dc.date.available2020-07-03T12:31:06Z
dc.date.defense2020-06-22
dc.date.issued2020-06-22
dc.date.released2020-07-03
dc.date.reviewed2020-06-24
dc.date.submitted2020-06-23
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg22009
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38071
dc.titleSensory and Instrumental Analysis of Flavors That Drive Liking in Dairy Products.

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