Adapting to a Changing Environment: Three Essays on Food, Nutrition, and Controlled Environment Agriculture.

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dc.contributor.advisorXiaoyong Zheng, Co-Chair
dc.contributor.advisorDaniel Tregeagle, Co-Chair
dc.contributor.advisorHeidi Schweizer, Member
dc.contributor.advisorEzgi Cengiz, Member
dc.contributor.advisorAlexander Chouljenko, Graduate School Representative
dc.contributor.authorHan, Jung Hoon
dc.date.accepted2024-04-02
dc.date.accessioned2024-04-03T12:30:53Z
dc.date.available2024-04-03T12:30:53Z
dc.date.defense2024-03-18
dc.date.issued2024-03-18
dc.date.released2024-04-03
dc.date.reviewed2024-03-22
dc.date.submitted2024-03-19
dc.degree.disciplineEconomics
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Economics.
dc.formatPh.D. North Carolina State University, 2024.
dc.identifier.otherdeg37085
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41652
dc.titleAdapting to a Changing Environment: Three Essays on Food, Nutrition, and Controlled Environment Agriculture.
dcterms.extent1 online resource (viii, 115 pages) : illustrations, maps

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