Control of Cross-Contamination During Retail Handling and Supplier Control of Cantaloupe.

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dc.contributor.advisorBenjamin Chapman, Chair
dc.contributor.advisorSophia Kathariou, Member
dc.contributor.advisorChristopher Gunter, Minor
dc.contributor.authorRupert, Christopher Lee
dc.date.accepted2018-07-16
dc.date.accessioned2018-07-19T12:31:18Z
dc.date.available2018-07-19T12:31:18Z
dc.date.defense2018-05-14
dc.date.issued2018-05-14
dc.date.released2018-07-19
dc.date.reviewed2018-05-15
dc.date.submitted2018-05-14
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg9545
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35438
dc.rights
dc.titleControl of Cross-Contamination During Retail Handling and Supplier Control of Cantaloupe.

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